Whenever we can afford to, Sarah and me like to try out a new place to see how well it sits with our delicate culinary sensibilities.
And, truth be told, we are actually pretty snobby about food. Now that I’m thinking about it, we’re fairly uptight about our drink too.
And for good reason, I figure — now matter where you go, you’re paying for what you get, so why not get the best deal for your money?
When it comes to food, cheapest is hardly the best, but neither is the most expensive. It’s those in-between gems that manage to put together a tasty, filling meal at a great price that we focus on — sensible satiety.
Every once in a while we manage to get a few words in with the owner, or the head chef, or whoever has just delivered a meal worth writing about. Most of the time, though, we sit back unmolested and are thus able to bring you genuine reviews.
Hence the new link at the top of the site ↑↑↑
Just not all the time, cuz that gets expensive.