Unfortunately, I bailed from the office Christmas party at close to two in the morning. Technically, the party was over, but it usually just disperses to another locale. Took me some time to convince my cubicle buddy that we didn’t split at midnight as he kept insisting we did. I may have been sloshed, but if I can stand, I’m usually pretty with it. The service stopped at midnight … ah, that’s why it seemed like we left at that time. Right, right.

I felt like it was a pretty full night. We closed the doors on The Academy of Spherical Arts, a bar and restaurant with swanky pool tables and plush couches. You put your beer down anywhere and they leap out from behind the counter with a machete and cut you down like the savage animal you are.

Despite the plethora of criticisms I have for the company, their ability to throw a good party is without reproach. In the summer we gather at the top boss’ house (top boss in our office, anyway), get shitfaced and play baseball and other wholesome sports until the sun goes down. Then the hot tub cover comes off, someone gets naked (never anyone you want to see naked), and someone does a face plant on the lawn (because it’s so dark, of course).

But the Christmas party is the king of office parties, in my opinion. It’s the one where you’re supposed to tux around and act all grown-up, but that usually goes out the window at the sixth pint. It’s when people tell each other what they really think of each other, and it’s sometimes … less than flattering.

That’s probably why they chose some place with pool tables, it gives us a chance to settle scores like civilized drunkards: a bracing game of billiards. Here I am crossing swords with K.K., the marketing design whiz. Note she’s doing the rock horns while I’m saluting our dark overlord. That’s how the argument always begins. The gentleman in the back is the one who will administer the final coup de grâce once one of us lies gasping for breath and begging for mercy. None shall be given, of course.

Jeans in a sea of dress pants and dresses. I could’ve come to work all dolled up in the morning but that’s no way to get through the day – I sit near the rads and in the winter, stuff melts. The alternative is to run home, throw the getup on, and get back before the buffet gets cold. Unless they schedule the party right after the office closes. Some people actually still work at the end of the day, you know?

Anyway, I remember my proletarian ass winning each and every single game I played. Unfortunately, it was after my sixth pint so that may not be one-hundred percent accurate.

Yeah, after about eleven, everything starts to get a bit fuzzy. But there were no reports of boorishness or naked promenades, so I think I’m okay. And I even remembered to grab my door prize on the way out so I couldn’t have been that far gone.

On the tail end of suspiciously little sleep and a headache that took its sweet time, I’m thinking that it was another pretty good Christmas party. Would’ve been better if we had the day off today though — working with a hangover sucks.

The coconut is unrelated. Ignore the coconut. Do not look at the coconut, it is incidental.

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Breasts, bikes, and beer; the triumvirate of alliterative seduction is now complete!

At around this time last year, the Rickard’s beer company (one of a number Molson‘s subsidiaries), introduced a white wheat beer that I had absolutely no interest in. It’s not that I don’t enjoy beer but my interest in it wanes, much like my interest in full-time employment. Currently, it’s waxing.

Usually I imbibe my alcoholic beverages with deep political convictions; a pint of Guinness with a sipping shot of B52, for example. Rickard’s White, though, doesn’t really make a statement other than “I taste good” — which it does.

White ale, if you’re not familiar with it, is an unfiltered beer (hence the cloudiness), that has orange peel and coriander added to it to produce a slightly citrusy flavour. Unlike lager, ale is fermented more quickly and at room temperature (lager’s kept cold).

I’ve poured all sorts of fermented crap down my gullet and this drink is truly inoffensive. The slice of orange (sometimes lemon), shown in the photo is how it’s served at various pubs around Toronto. Friday afternoon’s tart and bitter post-work bitch-outs at Shoeless Joe’s just wouldn’t be possible without it.

I’m hardly a scholar of beer and it’s fair to say that the term “enthusiast” wouldn’t apply to me, but I can recommend this one. It’s the gateway drug of the legal alcohol world.

If I could leave just one parting note to our American neighbours, I would point out that Canadian beer tends to contain a man-level of alcohol (5.5%+), so take your time. And for the rest of you who may be wondering why this entry is uncharactersitically short, you will find your answer at the bottom of my pint glass.

Cheers!

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