Last Friday morning, a familiar voice from Chew Chew’s, my weekly greasy spoon, broke the morning slog; I had won!

Yes!

Every week I left my name and number on the back of that blasted breakfast receipt along with a healthy tip (*wink wink*) and now, finally, it had been drawn. “Yes, R.! I’ll be by to pick up the certificate on Saturday! Wonderful! Thanks so much!” (R.’s the tall, thin guy with a stache, glasses, and porn-star do. He conducts himself like the place is his – which it may be. In a good way, I mean.)

Unfortunately, Saturday was the day of the big power outage in the neighbourhood. You may have read the blow-by-blow in the new Twitter feed thingy I added at the right (what do you think of the name “Tweetness”?) I didn’t think anything nearby would have power so I decided to postpone until the following day.

On Sunday I strolled into Chew Chew’s like a man about to win something. I was thinking a free breakfast, maybe two? It’s a mom and pop joint so I figured it wouldn’t be anything big. But still, nice to win :)

R. handed it to me the moment I walked in. A couple of conditions were stapled to the front:

Okay, that’s fair. The weekends are probably the busiest times, and while they provide free food, they wouldn’t want to get stiffed on the taxes. And a tip is nice.

The part beneath the note simply has Chew Chew’s address and a notice that this ticket expired on August 31, 2008. Again, mom and pop joint; I’m sure it’ll be kosher when it comes to redemption time.

No mention of the actual prize though. I flipped it over:

Wow. I’d just won a coupon. With newly revealed, pre-existing staple holes. A re-used coupon.

My typical bill is around twelve dollars so I’d be saving a buck twenty. I tip considerably more than this. And I can’t imagine the next time I’ll be there on a weekday. *sigh*

I don’t think I’ve ever kept my feelings about the Shwa (an east Toronto burb), a secret. But having gone through this emotional roller-coaster, I totally empathize with them when they got the news today. KISS (yes, the rock band), was supposed to play there after the Shwabians won an online contest involving lots of votes. It was supposed to be one of those we’ll come to your little town if you can all pull together kinds of contests. Clearly Oshawa has a lot of KISS fans.

So can you imagine how elated they must’ve felt when they won?

Ah, good for them. Most of Oshawa revolved around the auto industry, and that went tits up here just like it did everywhere else. They really could’ve used a break like that. So when KISS crapped on their parade, I was genuinely saddened to hear about it. I mean, I might not like to be in the place, but that doesn’t mean I wish it harm.

KISS decided on good old Toronto because, as their spokesman put it, “the size of the production turned out to require a larger venue”. Bummer. They said they’d do something, but didn’t quite say what. Those lines are so far apart, you can read a whole stage play between them: “Ummm … shit … we can’t do the concert there … a … an autograph session? … that’s pretty weak … ummm … something … for me to come up with later”

Hope it’s something good!

While on the subject of reading, I came across a couple of articles, well, a few articles, that caught my attention in the past few days. The first was by the Toronto Star’s David Olive who kinda beats up on bloggers when he says that when the going gets tough, bloggers run to the mainstream media for a paycheque. Well, I don’t know about you, but this blog is something I just like to do. I have a steady day job and TCL is my excuse to get outside, get some fresh(er) air, and some much-needed exercise. It also forces me to keep my eyes open every day and just try to observe. Instead of sitting at my stuffy Toronto Star desk pontificating about all bloggers’ nefarious motives. Besides, my means to world domination are other. After that, who needs money?

Is it possible that some bloggers would be pleased as punch to merge into the mainstream media? I bet you could find a few. Is it possible that sometimes blogs feed the mainstream media? It’s been known to happen.

Nota bene (heh, the only Latin I know – I use it when I try to sound lawyery): I made mention of “The Bridge” (a police flick), way back in May. I suppose that I could have asked a few more questions, but whaddya gonna do? I don’t recall going to reporter academy, I’m just a guy living his life. And I happened to be there first :P

Oh, and you may recall the short interactions I’ve had with Steve Mann, watery musician and cyborg (the links explain all). Well on Sunday, out of the blue, The Star got the exact same idea! Yeah, totally ripped me off.

Anyhow, I didn’t want to argue against the mainstream media. Clearly I’m a news-breaker and some of them are just biters, that’s all. And sometimes I’m just lucky. Sometimes there are as many reasons to blog as there are bloggers. For me, it’s a way to escape the Dilbert strip I otherwise live in. If someone paid me a few bucks to write what I was gonna write about anyway, minus a couple of expletives, I wouldn’t be against it. As long as I wasn’t against it, dig? I fail to see the evil. But hardly suckling at the tit.

Ooh! Laundry’s done! Very good news. Star, I give you permission to break it. You know I love you, you big lug. *playful punch on chin* Mail the cheque(s), I trust ya ;)

Between stealing government secrets and sleeping with unbelievable women, I recall when I’d have some time to spend with the weekend newspaper; just me and the weighty Saturday Star or, if I’d forgotten to pick one up, a yucky morning yarn with Christie Blatchford and the Sun. It didn’t matter that much either way because I was young, licensed to kill, and coffee was always the first thing on the table at the local breakfast nook.

Recently it’s gotten real bad. Where I used to have a chance to read of my covert  yet well publicized exploits of the previous day, I now barely have time to get through one story before the bacon’s hit the table. In fact, the order’s in the kitchen the moment my foot hits the establishment’s floor. That’s bad juju for a man with no name and a price on his head.

It’s sad to see how much the quality has slipped.

Chew Chew’s Diner used to be a reliably shady spot where I could relax with a paper and surveil my targets. I now have to resort to poring over the comics with after-breakfast coffee and sometimes wonder whether I should even bother bringing a paper anymore. Other than its use  for covertly delivering microfilm or defending against knife attacks, I barely get a quarter’s worth out of  it.

At least not everything in the place has gone to hell. I get a smile and a “good morning, Patrick” from the staff who’s names I’ve yet to learn (I’m hard that way and change for no one). The interior of the place is one I assume to be inspired by fifties’ java joints; red booths, stainless steel, and espionage-efficient layout running the length of the narrow eatery. It has remained spotless and surveillance-bug-free since my first visit, and I have no reason to suspect that the kitchen has betrayed me. Yet.

I await the day when I run afoul of a nefarious international spy ring or organized crime syndicate. I’d be pretty easy to poison (in the relaxed way befitting a weekend), with my clockwork order of the three-egg breakfast, brown toast, and coffee. Black.

One day, perhaps a few years from now, I might get the waffles. Today, I live dangerously.

I can thus provide an expert examination of the staple plate that every good breakfast place must have. Chew Chew’s keeps it simple, starting out with a couple of healthy looking pieces of fruit that, in the context of the plate are there mostly for colour. Healthy’s on the next page. If you want hard liquor with a side of steely death, I believe they’re licensed too (don’t quote me on that).

A proper field agent breakfast includes eggs. A whole new paragraph just for eggs? Yup. They may not be much in a gun fight but they’re pretty versatile otherwise. To mask my pitiless brood, I take mine sunny side up. In order for it to qualify as a proper greasy spoon, a restaurant’s eggs must have a layer of grease that is both thick enough to exhaust repeated attempts to pick them up while being simultaneously thin enough for there to be more egg than grease. Chew Chew’s walks this tightrope with deft, almost deadly precision, producing eggs that are both tasty and impossible to get on the fork. At least, they would be if  “impossible” wasn’t my middle name (no, surprisingly not “danger”).

Enter the bread.

Evenly browned and copiously buttered, the toast comes in unpretentious white and brown. Pumpernickel and other fancy-schmancy breads aren’t on the menu, but you can probably get them if you ask. In my opinion, without proper Beluga caviar and the coldest Cold War Soviet vodka, why bother?

Next the bacon. It’s how I would have wanted Blofeld to die; salty, dried, and crisp. As part of my incredible arsenal of knowledge, I recall watching a training film about the differences between dry and wet cured bacon. My keen eye spotted it on my plate right away; bacon that’s straight as a board. This dry cured strip is a bit less salty, a bit harder to come by, but crisps up nicer and tastes marvelous. (lip smack)

The potatoes are the one thing I could possibly change. The cook adds onions which really puts a damper on my ability to get intimate with the ladies. Plus, they add a funny aftertaste that just doesn’t do anything for anything. Oh well, I guess that’s the kind of danger that goes hand in hand with the hard-edged life I lead.

Orange juice is freshly squeezed. Analyzed by Q branch and came back authentic. Vodka, Florida sunshine, and a golden bullet make for a great ending to a meal. Here’s why:

At this point I’d usually get up to leave but today a heavy hand clasps my left shoulder and pushes me back down into my chair.

I drink the OJ down until there’s only about an inch more at the bottom. I put the glass down, stare Breznedev coldly in the one eye without the patch as he sits to face me, and with ice coursing through my veins I say, “Last chance. If you leave now, I might let you keep the other eye.”

Of course, I’ve no intention of  doing that.

I know that as I take my last gulp of morning happiness,  he’s reaching, infuriated, for his standard issue. I slam the glass back down, the gold bullet that had been laying dormat under the final inch of juice now lazily ricocheting up the inside as if in slow motion. It’s registered by Breznedev’s eye with horror and disbelief as a slim trickle of blood makes its way down his face from a hole in his forehead. The effect is cool beyond words.

“Should’ve looked both ways before crossing me,” I chuckle, thinking how clever the line is on a former nemesis with one eye as I put the smoking gun back into my jacket, pay the reasonable $11 bill, and leave for my first appointment of the day with destiny.

Horrible service, but I’ll probably be back again next week.