I remember walking by Empire Office Equipment many years ago when its Queen West storefront displayed quaint and dusty office hardware that had been stacked there, seemingly, for convenience rather than for display. The grimy windows and murky interior made it hard to see inside but it appeared to be packed with nicotine-infused business furniture and apparatus that weren’t modern even at that time.

The place didn’t ever look open to casual foot traffic or, for that matter, ever actually open at all. Posted business hours were nowhere to be found and given the stuff perennially piled up against the front door it now seems appropriate that all that remains today is found in an alley at the back.

I opened up my fridge today and all that came out were tumble weeds and cobwebs. Strange stuff to have in the fridge, huh?

But no food, which means I get to take a trip to St. Lawrence Market! I guess you can tell by the exclamation that I really dig the place.

It’s got that established old market feel to it, much like Kensington. But I think St. Lawrence is a bit older, and by my sharp eye, a bit bigger. Stores are packed closely together in the two-storey hall (plus one more on the north side of the street on weekends), which is great if you’re either lazy or it’s cold outside. Or both, really.

The north farmer’s market is awash in local produce this time of year. There are some genuine salt of the earth people there, trucking their stuff  in for a 5 a.m. opening on Saturday mornings. The people who sell vegetables have rough, calloused hands with dirt under the fingernails. Much of the food was still in the ground the night before. And if you fancy wild deer, maybe some fresh cottontail, they have that too. The guy’ll cleave you off a sample with his impressive hunting knife. No, blade. And he doesn’t seem to have a good grasp on reality, so it’s an experience.

On Sundays they sell antiques.

But I tend to relax into my weekends so I’ve not yet been able to hit the north market’s opening hours. In fact, by the time I get there, the place is usually packing up for the week. A couple of people are usually stuck inside with unsold product. I … cannot recommend purchasing any of it. It’s unsold for a reason. You see, all the sleepless geriatrics have picked through every mound by a quarter past five in the morning. By noon, you’re lucky if you get a bug-eaten twig that the label claims is basil while granny cackles over her gold at home. Bitch.

Luckily, the south market is more accustomed to my ilk:

And it’s all still local produce. Even in winter, greenhouses churn out fresh herbs and other potable plants and deliver here daily. It’s a great place to pick up a big bushel of basil for that comfortably fattening pesto. Without even any bugs on it!

Then there’s this place:

That guy made me buy a ridiculously expensive amount of Parmigiano Reggiano; he just kept slicing off sliver after sliver until I had to submit. YES, GODDAM IT! IT’S DELICIOUS! GIMME A HUNK, YOU BASTARD!

But then you sprinkle ample amounts of that over the fresh basil pesto, peppered with pine nuts, and tossed with minutes-old, hand-made pasta … and bastard is forgiven.

You can even come right at the end of the day and scour the “wundolla! wundolla! wundolla!” tables for bargains. At a buck a pop, it’s almost a crime not to pick up a radish or dozen. However, if you insist on paying full retail, the product is good right up until they start kicking people out:

There are also interesting things in the downstairs I haven’t seen anywhere else. Exotic flours for all those PBS cooking shows that call for them (I can have hobbies!), interesting seeds and grains, and a whole store dedicated just to honey. The Tasmanian Leatherwood is like candy, flowers, sunshine, and children’s laughter all dancing across my tongue. It’s really good.

Plus, there are plenty of places to stuff your gob with prepared food if fondling Rambutans isn’t your scene. And if the husband / wife isn’t spending enough time in the kitchen, there are ways to send subtle hints.

Just avoid the place on Saturdays because a) it’s packed with people and b) I’m one of those people and we don’t need one more body in the crowd to jam their shopping basket into my calf, thanks.

As I was walking home today, I spotted this placard being hung by a CUPE striker packing up for the night:

I’ll be honest, this is the first time I’ve been privy to any 416/79 propaganda. But I’m glad I saw it because it gives me an insight into the myopic condition of the enemy. Yeah, anyone who uses the word “comprehend” like this is a jerk.

Referring to the heroic General David Miller as simply “D. Miller” seems pretty derisive. But I suppose that’s to be expected. From a jerk.

What’s tough to swallow, however, is the absence of cause and effect in the 416/79 universe. It’s no secret that the chemicals being sprayed on garbage (the effect), are not terribly healthy. The city actually had to get an injunction against it’s own pesticide bylaws to be able to use them.  And then there’s the reason for their use in the first place (the currently picketing cause).

For the pragmatist in me, chemical warfare is a necessary but regrettable consequence of war that benefits no one. And while I applaud every inch that the city hall infantry gains on the battle field, the argument against prolonging the War is now all the more poignant.

Fresh reinforcements for our battle-weary combatants prove that the War in the city core can continue for some time:

And there you have it; when the going gets tough, Torontonians pick up after themselves. I never had a doubt. It’s just a shame that other local conflicts unrelated to the major War will continue to be eclipsed it.

For example, another city union, local 2003, is clashing with the mammoth Cadillac Fairview corporation. But in this case, the union’s been rotting by the curb since June 16th. I spoke briefly to the nice gentlemen in this photo and they seemed justifiably miffed that the corporation locked them out (that means the suits don’t wanna talk):

And now that I’ve undoubtedly aroused your interest in all things Canadian, I’m pleased as punch to announce that we’re sending our socialist coffee and doughnuts south of the border:

As a gesture to all my southern friends, here’s a little Tim Hortons cross-border dictionary to help you feel at ease with our oft strange lingo:

Timmies (n.): The official Canadian name of Tim Hortons
Tim Horton (pr. n.): A former Maple Leafs player who loved doughnuts and caffeine so much he started his own coffee and bake shop (hence the name, though strangely plural rather than possessive). He died of morbid obesity.
Doughnut (n.): The correct, Canadian spelling of donut. It’s a nut made of dough, not do.
Tim Bit (n.): The doughnut center. Brilliant marketing move by Timmies execs who knew classy Canadians naturally poo-poo the lowly “donut hole”.
Double-double (n.): The popular coffee poured over two creams (measured exactly), and two spoons of sugar. Not stirred (coffee-flavoured sugary goop at the bottom is a genuinely Canadian experience).
Triple-triple (n.): Well, shit, you’re already stuffing your gob with that Boston Cream.
Coffee (n.): A Double-double.
Espresso (n.): What?
Latté (n.): Down that hall and to the left but you might wanna knock first to make sure no one’s in there. Oh, and there’s extra toilet paper on the little table in front in case you need more.

And the most wonderful thing about Tim Hortons is that you can be assured that the Maple glaze doughnuts use 100% authentic Maple sugar. We’d know the difference ;D

It seems like all conversations today seemed to center around the local flora that, as if by unanimous decision, decided to suddenly explode into bloom en masse.

Wow! I’m sure that when you look at that, you’re thinking the same thing I am: Marijuana.

There seem to be some misconceptions about what is and isn’t legal here in Toronto. There also aren’t the really important facts such as the variety and quality of weed in Toronto, price, and how much you’ll get pumped full of lead for.

To start with, 30 grams is considered a “personal” amount and unlikely to get you more than a fine – assuming police will bother. It’s still not kosher in the eyes of the law, but the current legal framework is proving very unwieldy. There’s always the possibility that some asshole cop decides he wants to shake you down, but for the most part I’ve found police to be absolutely delightful. Also, events like the Global Marijuana March convinces me that the Toronto police get it: pot smokers are, for the most part, not a big problem.

With larger amounts it’s considered trafficking and, I’m afraid, the knickers come off at that point.

So no, technically not legal unless you have a doctor’s note, but that’s a lotta hoop to jump through. Practically, however, pot is not a rare commodity in Toronto.

The selection is wonderful, although there are ebbs and flows as the big suppliers get taken down. This season has seen a mild and aromatic Blueberry, a sensuously rich – dare I say decadent — AK47, some skunky-but-a-goody shiznatch, and something that seemed to be composed entirely of THC crystal.

Now, I don’t do weights. Don’t believe in ‘em. Prefer to eyeball it.

So if you took a regular, mid-sized sandwich baggie (kind that seals), and filled it to a quarter with plump buds, that’d be about $100 worth of prime quality goodness. They key to getting the most out of such a fine product is the grinder.

Where to obtain such a grinder?

This is where Toronto steps out of the Marijuana closet and declares itself to proud and free. Queen street west alone has a number of locations such as The Friendly Stranger,  Jupiter, and the secluded but infinitely more exotic Shanti Baba (my personal fave).

Yonge street is better for the DIY enthusiast. Stores such as the cleverly titled Toronto Hemp Company carry all of the professional equipment you’ll need, while just a bit down the street lies Sacred Seed which carries an excellent, if pricey, selection of pot seed varieties. They carry all sorts of interesting seeds, in fact. And you’ll be pleased to know that seeds are perfectly legal; presumably to use in your salad. Grown plants – not so much.

You can already feel a bit of summer in the air as the leaves ooze out of the branches. It’s unsettling to think that the hedge has grown with such intensity and apparent intent that one day it will reach out, pull down my pants, and give me the wedgie of a lifetime. *shudder*

I like friendly, neighbourly plants.

Oh, and here’s the kind of grinder to invest in: http://www.jupitergrass.ca/shop/Yin%20Yang%20Grinder%20Combo.html

Kief; did you even know that was a word?