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I usually walk to and from the office, but yesterday’s touch of rain made me alter my regular plans.

The longest part of the trip was getting out of the subway station, but that might’ve been more tolerable had it not been for the special TTC constables who were not only not attempting to direct the flow of ever-growing foot traffic, but were actually misdirecting people and spreading false stories.

“Union Station is completely shut down, people! Nothing’s running! Nothing! The entire city is shut down, no one has any power, so no one’s going anywhere! Everything’s flooded!”

Luckily the incredulous crowd had their own plans to get to wherever they were going and only wanted facts, which they soon realized they would not get from the “authorities”, each of which had their own version of events.

Even Ford couldn’t help but fan the flames of panic:

“Toronto has persevered; we have weathered the storm,” Ford said, before stressing the need to reduce electricity consumption over the next 24 hours.

“This is crucial that we all reduce our electricity for today to help relieve the strain on our hydro system. We’re hanging on by a thread right now,” he said.

Holy shit! Toronto’s about to go under!

IT’S TIME TO PANIC, PEOPLE!

As I’m sure I’ve already mentioned, the terminus of the CNE marks the official end of summer here in Toronto. Yes, the Grand Old Lady once again shutters her carnie abodes, winterizes her hot dog stands, and abandons the Exhibition grounds to make way for more indoor, agriculturally-based pursuits.

And a Grand Old Lady she is, probably because of all the foods that abound within the burgeoning fair. It’s the main reason I went this year! :)

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With the weather being so hot lately, I’m sure almost every Torontonian has though, at least for a moment, of daring a dip in Lake Ontario. Okay, yeah, at times it might smell like rotting corpses, but it might be refreshing.

Unfortunately for me, getting anywhere near the water either meant a slog out west to the man-made beach near Bathurst and Queen’s Quay, or east to Cherry Beach, home of the sandy syringe.

For a while there were rumours of a new faux beach being constructed near my neck of the woods at the foot of Lower Jarvis —  Sugar Beach — but this was, after all, a government project and the expected summer 2010 completion date couldn’t be trusted.

And then, in a sure sign that the universe is soon to end, I heard on my morning radio show that Sugar Beach was open for business. So I put on my most elegant thong, grabbed a towel, and headed down.

On the way there I couldn’t help but hearken back to Toronto’s past — how people used to refresh themselves in the waters of Lake Ontario, in style, and with class.

Prior to the forties it was considered improper to wade out into the lake, clothed or otherwise. The practice referred to as “wetting Willy” (William being a common name), being heavily frowned upon.

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That’s it, it’s officially the last day of summer.

The sun’s hanging lower in the sky, the CNE is shuttering up for another year, and the kids are going back to school tomorrow. That’s the end of the summer, no matter what the calendar says.

As part of that last effort to get kids to forget their miseries, the Ex has the annual closing-weekend air show.

The announcers always go into excruciating technical detail like maybe we’re looking to pick up a couple of the aircraft after the show. Fires a hundred rounds a second, you say? I may be interested, keep talking.

Then, while waiting for the planes to fly into the show, the announcers go into all the crazy certifications and programs you’d have to go through before you’re even allowed to approach one of these things. For who’s benefit is that? The three-year-old standing next to me who should realistically start thinking about university now if he wants to be a pilot?

Then, the Top Gun music kicks in:

The show’s not entirely ironic. There were plenty of jet fighters on hand going down the real danger zone highway:

This happened to be the air show’s 60th anniversary, so the Blue Angels flew up from the US and with a salute:

This is the second time I’ve attended the show and I’ve really enjoyed it both times. The planes fly close enough to knock toupees off and the little prop ones do some really crazy stuff. Like climbing up into the sky, then cutting the engine, starting a crazy wobbly spin around every possible axis of rotation while plummeting back toward the water, and mere moments before impact, straightening out, re-starting the engine, and pulling up. Just insane.

I didn’t get to chill with the horses in the horse pavilion this year. That’s a regret. But the holiday weekend tradition I like to call “the flu” probably needed a bit of sunshine, so it was good to get out. And, all in all, it’s been a pretty happening summer. Maybe too happening; next year I’d like to see some of those things I missed this time around. I figure it’ll probably take four to five years to properly see most of the concurrent festivals, parades, and events that happen around the city every year. And with all the random news, changes, and just interesting stuff around … good frickin’ luck with that timeline!

I’m going to have to learn to pace myself.

I feel I should apologize if TCL is a bit sluggish today; it’s been t-h-i-c-k around here. Temperatures were running in the high thirties (close to a hundred Fahrenheit), and that insidious humidity crept in right along with them. Soupy is not the right word, unless you mean French Canadian split pea soup. Then, yes.

I had somehow managed to forget just how much of a punch this kind of weather delivers. I spent four years living on a proper tropical island and I can say with some authority that Toronto’s summer is not unlike a tropical one. It’s hot, sticky, humid, and relentless. I like the challenge – see how far I can walk before I pass out from dehydration – but Ollie tends to take a more pragmatic approach:

I took the day off today to be a tour guide to my folks and a Czech student they’re showing around. We hit some of the more air-conditioned locations such as the PATH, the lakeshore, and the Toronto Reference Library.

I particularly enjoyed the reactions to the Korean BBQ lunch. If you’ve never been, imagine the hubcap from a small car sticking out from the middle of a restaurant table on which you cook your own prepped food (usually meat). Most places heat it using a gas line that runs up through the centre of the table, but more elegant places use lye beneath the cooking plate – kinda like a fondue setup.

During the lunchtime conversation, the word “exotic” was used more than once. “Good” also. I’d add “inoffensive” as long as you stay away from the kimchi – I’m just not a big fan of fermented cabbage. I mean, I know what I like and it’s allowed my weight to hover above average, so I think I know what I’m talking about here. It’s the same reason I never trust that skinny chefs will ever produce anything really tasty. It simply … can’t be.

Luckily, the chefs along the Taste of the Danforth route yesterday were, for the most part, not svelte. There were plenty of beefy characters serving up beefy skewers. And chicken. And pork.

The short stretch of Danforth Avenue essentially had all its Greek and Mediterranean shops (and every other shop in between), spill their food onto the street for sampling. At most places you got a meaty skewer for $3 and for $5 you got the skewer on a gyro with veggies and tzatziki.

The idea behind Taste is pretty simple; stuff your face the entire way, and then do it again on the way back:

It’s a flawed concept; it’s just not possible. I got through two skewers, one gyro, and one cob of corn before I threw in the towel. I didn’t even have room for baklava, and I don’t remember the last time this has happened.

Maybe I’m just getting old. I mean, with the liquor stops along the way being off-limits due to the heat, I felt like that didn’t leave much else for the adults. Okay, that’s not entirely true; there’s plenty of music to get down and dance a Greek-ish jig to:

The gentleman waving the flags is Mr.Canada, as emblazoned on his custom-made maple leaf suit. Unfortunately, I didn’t get to ask him anything as he kept scooping up ladies out of the audience and entertaining them with his flag dance:

It had a semaphoric quality about it; stiffly elegant and clearly sending out all sorts of unintended signals. Guess you can’t blame the guy, it was just as hot during Taste as it is today and the fact that he made any sort of effort should be applauded. The fact that he wore that suit on that day … well, maybe he should see someone about that. I mean, I wasn’t dressed very sensibly myself, and I was a puddle (I layered, just too much!).

Next year I’ll take a note from the Danforth’s regulars and keep it simple, classic, and timeless:

Today it rained all day.

May flowers are looking pretty distant right now. My shoes, having been on my feet most of the winter, are now starting to get that glorious and ripe spring aroma that is released through repeated drenching in April’s showers.

On my way home I passed a few hotels with some unprepared tourists milling about in front trying to figure out how to stretch the openings of handbags wide enough to use them as dilapidated hats. Others were pulling their t-shirts over their heads, shoulders shrugged in a in a pitiful huddle to accommodate the relocated collar, which was now an elongated port hole through which they peered helpless, dazed, and destitute.

Poor poor people. Did no one tell them Toronto weather can’t be trusted?

Weather. Yes, fine topic. Isn’t that the topic you choose when you want tell someone that you’re absolutely not interested in any sort of meaningful conversation?

It’s a conversation that too few travel guides about Toronto have, if you ask me. What’s there is usually something like: “…frigid in January…blah blah…sweltering in August…blah blah blah David Miller is so hot…blah blah.” It’s fair to say that this crass generalization encompasses all guides about Toronto so there’s no need to provide links or supporting quotes.

Instead of waiting for them to get their acts together, I’m going to deliver my piece on Toronto weather in a single word: layers

Start with a comfortable cotton undershirt. A button-down shirt with expertly “distressed” cuffs and collar on top of that. Next, a loosened cravate emblazoned with a funky puke green-brown, retro seventies, broken strip pattern; or maybe a happy, bright, fun one with a stylized flower in a gay colour.

Slide into a happening blazer. Water-proof, wind-proof, child-resistant, anti-corrosion, and weather-treated coat to top it off. Now you’re ready.

The thing that the guides rarely mention is that you’re as likely to spend your time indoors as you are outdoors. There are a couple of times in the year where the outdoor temperature and humidity match most indoor ones, but these are as rare as the savage marital rites of the women of Balthazar. Never heard of them? Exactly.

For all other times in the year you’re either going to be:

1. One of those Starbucks-carrying chicks (sorry, but it usually is chicks), twitching spasmodically down Yonge street in a frantic attempt to keep warm with nothing on but a t-shirt, torn jeans, and irresponsibly tiny shoes, as the outdoor temperature starts to fall below -10^oC (14^oF) .
2. A delirious puddle of flesh swimming in the squishy lining of your massive parka that, now that you’re indoors you either have to wear, or portage above your head like a canoe because it’s just too fucking big to carry any other way. Why the hell did you buy that thing?!
3. Just dripping. I mean totally drenched; socks, underwear, inside, outside, every layer; you name it, it’s wet. Summer soakers are even worse. In an air-conditioned mall, hypothermia sets in in minutes. A combination of hyper-erect nipples and annoying squeaky sneakers can result in severe and dangerous facial flushing.
4. Some really funny combination of the above.

Even Toronto’s famous soupy summers require layering, but for a different reason. In this type of weather an undershirt does most of the absorption and evaporation of sweat. Unless your pits are soaked, most of it won’t transfer to the light shirt you wear on top. An extra sweater comes in super handy when you sit down at the movies where the A/C always seems to be cranked to 11. Finally, a light jacket should make you more comfortable in the wind by the water, and protects your clothing when tucking into a leisurely nautical meal where “instant seagull delight” is on the menu.

Funky fresh dressed to impress, ready to party.