That romp I took through the Toronto Archives the other day didn’t end there, dear reader. It went on for hours as I pored maps and stories of the city dating back to 1834, when Toronto first became Toronto. Okay, possibly the second time, but this time the King himself signed off on it. York it weren’t no more anyhow.

It all started with innocently enough. I usually just close the window after flipping through the photos but this time, just for fun, I decided to click on the Archives logo in the corner. Sometimes their web exhibits are suuuuuuper boring. But this time, for Toronto’s 175th, they did a series on the city in 1834.

And now I can say that I know where the original city extended to — it’s been something of a bug on my itchy brain for a while now.

I checked the maps against current street names and locations and the boundary points I came up with seem to agree with the maps going back to 1834. Unfortunately these points disagree with the Archives’ analysis, but I don’t care.

According to me, the north-eastern edge of 1834 Toronto is the intersection of Queen Street and River Street:

At that time Queen Street was called Lot Street because it led to a bunch of allotted land — lots. Also, there was no queen. Clever.

The photos, by the way, are looking into the old city from the four corners. Some of those corners haven’t seen much action since the old city, as you can see above. Others, like the south-eastern Gooderham’s mill and later Worted boozery, have been since been gussied up:

But if full-on historical effacement is your thing (it’s okay to admit you like modern),  the south-western edge on Front Street doesn’t get any more devastating. Not only is the intersecting Peter Street discarded for Blue Jays Way (organized ball leagues weren’t really a priority in 1834), but there is literally nothing left of the original city except Front Street:

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Tuesday, September 8th. The day when all of Toronto crawls painfully out of bed to get the crusty kids to school, crusty husband/wife to their jobs, and crusty selves to their own. The only people that didn’t seem crusty on Tuesday were the folks at Citytv. That’s because they’d just moved into their new building:

The Citytv crew made a big to-do about how the station would now be in the actual heart of the city. They’re probably right, but I suspect they just wanted to be closer to my place. Either way, it was a wise decision.

The move has been in the works for about two years. Gord Martineau, Citytv’s sneering six o’clock news anchor, has pitilessly plugged his involvement in the move stating that he was the one who brought up the idea with boss Ted Rogers, the guy who owns every co-ax cable in Toronto (and then some).

The building itself was an Olympics-themed tourist attraction for a couple of years, hence the big cone-torch thingie at the top. Aside from the pleasantly phallic symbolism (granted, a horribly deformed phallus), the building also forms an interesting arch over the intersection of Victoria and Dundas. Streetcar tracks go through the arch but there are no open power lines, probably because the construction workers were afraid of electrocution. Babies. Anyway, I’m certain that once they open it up it’ll make for a great place to throw back a couple of swigs of paper-bagged hooch, away from scornful eyes.

But Gord’s masturbatory visions weren’t the only things making headlines on Tuesday. U. of T. and York U. put their first-year students through the wash for the first day of frosh week:

All the noobs were baptized in the waters of City Hall with a ritual involving a Kindergarten-style initiation. A girl on a megaphone shouted out some rhyming instructions with all the students acting out the directions while repeating what she said. The Universities were only mentioned a couple of times during the chanting; they spent more time pretending to be alligators, crabs, and sleeping monkeys. Hurray for our future workforce!

What a time to lose my internet connection! And with TIFF coming up ‘n all:

Couldn’t have come at a worse time. Despite George Clooney and I being best buds, I doubt he’ll postpone his arrival for my technical difficulties.  I bet he’s disappointed.

Sorry, George. You’ll have to takeit up with my ISP. I tried and I guess I’m just not famous enough.

As I was walking home today, I spotted this placard being hung by a CUPE striker packing up for the night:

I’ll be honest, this is the first time I’ve been privy to any 416/79 propaganda. But I’m glad I saw it because it gives me an insight into the myopic condition of the enemy. Yeah, anyone who uses the word “comprehend” like this is a jerk.

Referring to the heroic General David Miller as simply “D. Miller” seems pretty derisive. But I suppose that’s to be expected. From a jerk.

What’s tough to swallow, however, is the absence of cause and effect in the 416/79 universe. It’s no secret that the chemicals being sprayed on garbage (the effect), are not terribly healthy. The city actually had to get an injunction against it’s own pesticide bylaws to be able to use them.  And then there’s the reason for their use in the first place (the currently picketing cause).

For the pragmatist in me, chemical warfare is a necessary but regrettable consequence of war that benefits no one. And while I applaud every inch that the city hall infantry gains on the battle field, the argument against prolonging the War is now all the more poignant.

Fresh reinforcements for our battle-weary combatants prove that the War in the city core can continue for some time:

And there you have it; when the going gets tough, Torontonians pick up after themselves. I never had a doubt. It’s just a shame that other local conflicts unrelated to the major War will continue to be eclipsed it.

For example, another city union, local 2003, is clashing with the mammoth Cadillac Fairview corporation. But in this case, the union’s been rotting by the curb since June 16th. I spoke briefly to the nice gentlemen in this photo and they seemed justifiably miffed that the corporation locked them out (that means the suits don’t wanna talk):

And now that I’ve undoubtedly aroused your interest in all things Canadian, I’m pleased as punch to announce that we’re sending our socialist coffee and doughnuts south of the border:

As a gesture to all my southern friends, here’s a little Tim Hortons cross-border dictionary to help you feel at ease with our oft strange lingo:

Timmies (n.): The official Canadian name of Tim Hortons
Tim Horton (pr. n.): A former Maple Leafs player who loved doughnuts and caffeine so much he started his own coffee and bake shop (hence the name, though strangely plural rather than possessive). He died of morbid obesity.
Doughnut (n.): The correct, Canadian spelling of donut. It’s a nut made of dough, not do.
Tim Bit (n.): The doughnut center. Brilliant marketing move by Timmies execs who knew classy Canadians naturally poo-poo the lowly “donut hole”.
Double-double (n.): The popular coffee poured over two creams (measured exactly), and two spoons of sugar. Not stirred (coffee-flavoured sugary goop at the bottom is a genuinely Canadian experience).
Triple-triple (n.): Well, shit, you’re already stuffing your gob with that Boston Cream.
Coffee (n.): A Double-double.
Espresso (n.): What?
Latté (n.): Down that hall and to the left but you might wanna knock first to make sure no one’s in there. Oh, and there’s extra toilet paper on the little table in front in case you need more.

And the most wonderful thing about Tim Hortons is that you can be assured that the Maple glaze doughnuts use 100% authentic Maple sugar. We’d know the difference ;D