somewhere on the Danforth

https://goo.gl/maps/CztzieGRf872

Okay, to be fair, I had a hankering for packaged pancakes and fake maple syrup on Sunday, so in that respect I found the New York Cafe Restaurant Bar & Eatery satisfying. Aside from the fact that Sarah has nice memories of the place, however, I can’t dredge up enough reasons for coming back. The prices were reasonable, but I would attribute that more to Aunt Jemima’s influence than to smart cooking. The staff were friendly enough, and the decor cheerful, but if you ask me those things should be secondary to the food. Maybe it’s because the Cafe is trying to be everything at once which, as is aptly demonstrated, usually results in not being good at anything in particular, but for a Danforth staple you’d think they’d have gotten over that problem by now.

New York, you should be ashamed of yourself.

I found myself out west today. I don’t want to be too obvious about it … just in case a certain someone reads this blog … so maybe I should just say I was reviewing my qualifications with two gentlemen for the purposes of negotiating a regular exchange of services for money. AND IT’S NOT SEXUAL!!

I had to travel to the outskirts of Toronto and just a little bit beyond. International airliners were landing next door.

The trip was a bit too long for my liking but at least it gave me the opportunity to loiter in some of the subway stations on the west Bloor-Danforth line. Most of them are the same drab tile tinted a few mild shades … don’t wanna excite the passengers! Not all stations are like that, mind you. Old Mill is a bit more interesting (big!):

The problem with these open platforms is the winter. When it’s cold, it’s cold. Sometimes the tracks freeze, during storms the snow piles up on the edges and the platform ices up, and the shape of the structure seems to actually accelerate the wind as it passes through. And the ticket collector smiling all smug and warm from inside his little booth with his electric heater doesn’t help matters. Then the storm takes the power out. HA HA. Oh. Except now the trains aren’t running.

But at least the view’s nice. Some stations, like Spadina, are entirely enclosed but still connected to the outside; in this case, it’s because it’s a  loop for streetcars:

I imagine that at one time it was probably a pretty grand station. I remember it having two long motorized walkways that connected the north-south and east-west lines. It was so worth it to go one more station past St. George to Spadina to switch lines, even if at St. George the subways are just a flight of stairs away. Unfortunately, the Spadina people-movers are gone and the station’s in pretty rough shape besides. Why would I visit now? To walk down that big hallway? At least have a courtesy vehicle of some sort. Serving mildly alcoholic beverages and perhaps pretzels.

What makes Spadina especially bad is the fact that just a couple of stops down, the Museum stop is decked out to the nines:

They have nubile young women here that bathe and anoint your weary feet as you sit in wait for the next train. Libations flow from faucets in the columns. And if a train doesn’t come regularly every two minutes, they publicly execute the conductor responsible.

It’s a shame they couldn’t use some of that slave labour to fix up Spadina. I mean, if they want to try a passenger carrying service for that hallway, I’d be willing to hop on someone’s back, but I’d rather have the motorized walkway. It was always so much fun to stand there and watch people walking beside the walkway like suckers. You knew you were special then. Now, you’re lucky if they spit on you before they drive that screwdriver into your eyeball. I just wanted a transfer!

The subway could use a whole lotta facelift, is all I’m saying. I know I’ve said it before, but now I have to try to imagine spending three hours out of every day in there, and it’s not terribly appealing. So if there’s no alternative, the two gentlemen may have to discuss someone else’s qualifications.

I feel I should apologize if TCL is a bit sluggish today; it’s been t-h-i-c-k around here. Temperatures were running in the high thirties (close to a hundred Fahrenheit), and that insidious humidity crept in right along with them. Soupy is not the right word, unless you mean French Canadian split pea soup. Then, yes.

I had somehow managed to forget just how much of a punch this kind of weather delivers. I spent four years living on a proper tropical island and I can say with some authority that Toronto’s summer is not unlike a tropical one. It’s hot, sticky, humid, and relentless. I like the challenge – see how far I can walk before I pass out from dehydration – but Ollie tends to take a more pragmatic approach:

I took the day off today to be a tour guide to my folks and a Czech student they’re showing around. We hit some of the more air-conditioned locations such as the PATH, the lakeshore, and the Toronto Reference Library.

I particularly enjoyed the reactions to the Korean BBQ lunch. If you’ve never been, imagine the hubcap from a small car sticking out from the middle of a restaurant table on which you cook your own prepped food (usually meat). Most places heat it using a gas line that runs up through the centre of the table, but more elegant places use lye beneath the cooking plate – kinda like a fondue setup.

During the lunchtime conversation, the word “exotic” was used more than once. “Good” also. I’d add “inoffensive” as long as you stay away from the kimchi – I’m just not a big fan of fermented cabbage. I mean, I know what I like and it’s allowed my weight to hover above average, so I think I know what I’m talking about here. It’s the same reason I never trust that skinny chefs will ever produce anything really tasty. It simply … can’t be.

Luckily, the chefs along the Taste of the Danforth route yesterday were, for the most part, not svelte. There were plenty of beefy characters serving up beefy skewers. And chicken. And pork.

The short stretch of Danforth Avenue essentially had all its Greek and Mediterranean shops (and every other shop in between), spill their food onto the street for sampling. At most places you got a meaty skewer for $3 and for $5 you got the skewer on a gyro with veggies and tzatziki.

The idea behind Taste is pretty simple; stuff your face the entire way, and then do it again on the way back:

It’s a flawed concept; it’s just not possible. I got through two skewers, one gyro, and one cob of corn before I threw in the towel. I didn’t even have room for baklava, and I don’t remember the last time this has happened.

Maybe I’m just getting old. I mean, with the liquor stops along the way being off-limits due to the heat, I felt like that didn’t leave much else for the adults. Okay, that’s not entirely true; there’s plenty of music to get down and dance a Greek-ish jig to:

The gentleman waving the flags is Mr.Canada, as emblazoned on his custom-made maple leaf suit. Unfortunately, I didn’t get to ask him anything as he kept scooping up ladies out of the audience and entertaining them with his flag dance:

It had a semaphoric quality about it; stiffly elegant and clearly sending out all sorts of unintended signals. Guess you can’t blame the guy, it was just as hot during Taste as it is today and the fact that he made any sort of effort should be applauded. The fact that he wore that suit on that day … well, maybe he should see someone about that. I mean, I wasn’t dressed very sensibly myself, and I was a puddle (I layered, just too much!).

Next year I’ll take a note from the Danforth’s regulars and keep it simple, classic, and timeless: