Dow Chemical wants Agent Orange on our food
Posted on
May 14th, 2012by Patrick – No comments. The post is really that bad, huh?
Just a short blurb from my other blog; straight from Ontario’s green fields to your dinner table!
Doesn’t matter that most experts believe that pesticides are not the ideal solution. Doesn’t matter that most weed varieties are not “Roundup” (a Monsanto pesticide) glyphosate-resistant – a chemical which, according to Health Canada “is acutely toxic to rats via the oral or dermal route at doses as low as 3800 mg/kg”. Doesn’t matter that researchers are already discovering 2,4-D resistant weeds growing in fields. Doesn’t matter that 2,4-D doubles the chance developing leukemia, and is linked to sterility, non-Hodgkins lymphoma, and other health effects according to the Ontario College of Physicians. Doesn’t matter that Health Canada banned the product for “aquatic” use. Doesn’t matter that prior to 1995 it was banned outright but under pressure from the US and OECD, and relying heavily on studies from the chemical’s manufacturers, and even making a reference to the very same College of Physicians report mentioned above, it’s now a-okay!
Read the rest here: http://patrickbay.ca/blog/?p=2986
…then please spread. You don’t have to link back to me, just let people know what Dow, Monsanto, and other chemical companies are trying to do to our food!
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