Regarding the title, I simply came to the conclusion that, really, is there a better opportunity to use it than today? I mean, tomorrow the interweb could break and then I’d be kicking myself in the pants for weeks for having missed the golden moment. So there’s that explained.
Of course, this all has to do with my insistence on integrity. You see, I may resort to describing the glistening contours of the thing that emerged from my bowels this morning, but only if that thing actually took form, and I’m really hurting for a topic. So when I make a bowl of miso, I may freely incorporate it into the discussion, and title, and rest assured it’s better than just any old shit.
This particular bowl of miso also has a history.
I was walking near the lakeshore on Cherry Street pretending to be Rain Man and taking pictures of random stuff in the sky. Here’s one I call “Wapner’s on at three”:
The wind in that area is out to murder people; not hurt or maim, murder. I pulled my hands out for, maybe, three seconds to take that picture and I nearly lost them both to exposure. I need to get a glove fund started or pretty soon I’ll be the famous stumpy blogger who mashes out his photos like he mashes out his posts, poorly. I’m not good with stumps.
By keeping my hands in my pockets, I managed to defrost them long enough to take a few more pictures, but the closer I got to the lake the more it was looking like the wind would have its way with me before tossing my bedraggled corpse over the side of the bridge into the dark, choppy waters below.
And I gotta tell ya, that just didn’t sound like fun at all.
Huddled in my coat and hands stuffed as far away from danger as possible, I double-timed it out of there. The two surviving photos are entitled “I’m an excellent driver” and “Wapner’s on at three redux”, respectively:
Okay, so I’ve just escaped a savage death at the hands of the elements but I’m still not out of the woods; now the miso comes into play.
In that God-forsaken land where there is naught but wailing and gnashing of teeth, there stands a gaily lit T&T Supermarket. The T&T carries probably the most extensive assortment of Asian / Taiwanese goods outside of Asia / Taiwan, many of which I picked up a taste for during my expat years. The winters during that time were cold and damp and my rock-solid cure for them was hot miso and cold sushi. Well, mostly the miso. The sushi came around on one of those little conveyor belts — the fish was kinda secondary. Plus they had killer wasabi.
So I ducked into the T&T and, completely separated from the maelstrom outside, picked through green onions to the soothing sounds of Gordon Lightfoot. I wandered the aisles pretending to be shopping for chopsticks or … woks or … live squid or … tampons until I warmed up enough for the daunting journey back home. … Continue Reading
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