The crumply tin chairs and crumply tin tables at Dundas Square were again available tonight and I finally got to sit at one with a crumply six-dollar Stella.

The main show on stage was Disco Inferno who’s name left so little to the imagination that I couldn’t think of a word to write. I sat there certain that the scary security guard, who’s goatee alone would be considered a weapon, was peeking over my shoulder. It just wasn’t an environment conducive to concentration.

I gulped back the uninspiring lager and left the boozy oasis, seen here at back under the red umbrellas:

Note that Disco Inferno did actually have people doing the pushin’-up-the-sky dance (hold palms up and pump skyward – ooi! ooi!). If you can make out the detail above, there’s even an old lady getting out of her wheelchair in the middle of the crowd. Cured!

Here are the Inferno; numerous Bar Mitzvahs, weddings, birthday parties, and corporate events having tuned their act to this singular moment of perfection:

Far too many people were hurting themselves trying to re-live their youth and I didn’t want to join them. I wandered off to the pedestrian part of the square where there hung a bunch of photographs on triangular mounts. I guess these were intended to allow for quick juxtaposition of adjoining images, allowing us to more broadly grasp the photographer’s vision, to understand the underlying narrative that they’re trying to convey, but they were still mostly boring. Here they are being ignored:

To be honest, there were a couple of cool crowd photos. But not many.

A friend notified me that a giant red ball is being moved about Toronto to various spots and I discovered that it will be in my neck of the woods soon.  Giant red ball wedged into city crevices. That just kinda writes itself.

So far Luminato at Dundas Square hasn’t been the outlandishly artsy event it’s been billed to be. Unless you count the L’Oreal makeup tent as art. But maybe I’m not giving it a fair shake. Maybe the ball will silence me with it’s glory.

“What’d you do on the weekend?”

“Not much. Raped and murdered a couple of women, had a few beers with friends on Saturday night; nothin’ special. You?”

“Oh, you know, same-old same-old. Finally got that raw fecal smell out of the apartment on Sunday; turned out that I hadn’t flushed in three weeks. Can you believe that shit?”

“I hear ya! So, did you read about that guy that got shot…”

It’s the same old boring water-cooler conversation every Monday, more or less. If it’s not about Oprah and her hijinx or the smell of poop in one’s apartment, it’s about the latest homicide in the city. It does seem like someone’s getting shot or stabbed almost every day recently, doesn’t it? In April there were 4 murders in an area stretching from Mississauga to Durham. June’s looking a bit busier so far.

I wonder if Toronto Police will be able to cope. Then again, some old photos I’d seen in the Toronto Archives remind me that men of the Service’s past have done far greater with far less. Submitted for your consideration:

(a lot of photos in this one…)

… Continue Reading

After my last assignment, I’m sure you’ll understand why I had to lay low for a while. This is a dangerous town and I had to make sure that when I popped my head back up, I wasn’t going to get it blown off. With my Walther PPK strapped snugly against my ribcage, I straightened my tie and headed out.

This time it would be to the George Street Diner.

It seemed pretty far off the radar. Nice spacious outside views from every booth so as to avoid an unwanted side of sneaky assassin with my breakfast. The booths were those proper squishy diner kind that would require close-quarters combat, but that was okay. More fun. And if the contact who was to meet me there proved to be uncooperative with me, the vintage stools at the counter would provide a good place for a quick and painful Q&A. My Q, his A.

I placed my order for the regular; the measure of a greasy spoon’s worth: the bacon & egg special. It doesn’t matter if it’s not called a “special” in this particular establishment, they should know exactly what you mean. Besides, I had ways of letting the female staff know exactly what I meant that didn’t require any talking. The only other male in the place was the kind who’d be the first to catch a bullet in the forehead in a gun fight. Mental note: human shield.

About $9 later, the chipper young waitress brought me breakfast: two eggs, four strips of well-done bacon, a healthy helping of home fries, and toast. Except…what was this? The toast seemed to be coated entirely in some sort of yellow grease. Maybe it was some strange intensely-coloured butter coating or — they were trying to poison me.

My mind started to race. If I kept my heart rate down, I could probably plug each of these yahoos and manage to make it back to my place for an antidote. Unless there were more of them out of sight.

So it began.

I reached slowly, ever so slowly for the holster while at the same time inching the bread towards my mouth. I unclipped the strap and gently tugged at the gun, releasing the safety. I passed the bread slowly under my nose; no detectable odours other than butter. Great. That left about one-thousand other possible toxins.

My senses went into top mode; I was aware of every creak and squeak around me; could see every motion reflected in the stainless steel backboard that ran the length of the restaurant. I could feel sweat gathering on my brow; my hand tightening on the Walther PPK as the bread passed my lips. This was it…death time.

Oops, my mistake. Just butter.

Good butter too, or a pretty good imitation. The bread was soft and moist and caused me to relax my grip on the gun. It was still a very unnatural colour but…no poison. It looked like the staff were regular civvies so I wouldn’t have to kill them after all. It would have been a shame to destroy all the kitsch on the walls though. Some of it looked genuinely old and all of it belonged in an old-time diner like that.

I dug into the meal; bacon was good and crispy; eggs were well done and adequately greasy; organic coffee was dark and a good complement to the meal. The place was licensed but it didn’t look like they’d be able to serve me a proper Martini.

I finished my coffee slowly, waiting for my contact who was now five minutes late. The bill came promptly and I got up to leave. For a man with as many enemies as me, it was foolish to wait around any longer.

Nice place, I thought as I adjusted my Italian silk tie. Good atmosphere and great decor, but nothing explosive about the breakfast. Just as well, I suppose.

Then I spot him, my contact, running down George Street with my suitcase, being chased by a very tall man with what looks like…metal…for teeth and a very nasty looking gun shooting at — my suitcase.

Damn, that makes me mad.

I decided that I was going to take a stroll down to Dundas Square with my wee little PC, the camera, and sit down at one of those tin little tables on one of those tin little chairs. Aluminum, really. But what’s the difference? When I plunk my ass on them, they both crumple in the same way.

I’d hoped to gawk at the tourists at the Hard Rock across the street and provide a second-by-second reportage of greasy food consumption. I was also looking forward to spotting inattentive parents and in their periphery, infant children as they put their tiny, inquisitive hands in pigeon poo. Then to experience the flavour for the first time in their lives. Magical.

Instead, the entire square was being hogged up by this:

That illegible blue banner says “Luminato 2009“.

I wasn’t yet living in Toronto at this time last year and spent most of the festival in rush-hour traffic. But I have to say, now that the sun is shining more brightly, I’m extremely glad I don’t follow the Toronto social scene too much because if I tried to, I’d be DEAD. JUST DEAD.

Luminato itself has quite a few moving parts, and the city is already packed to the rafters with stuff to do. If I’m sitting on a patio somewhere sipping a beer and snapping candid photos, that’s quite enough excitement for me, thank you!

It’s fairly certain that pedestrians will be tripping over Luminato-related events on almost every corner and, if they miss those, something else will be happening two feet further. There may not be that frenzied, singular density that Nuit Blanche has, but I’m expecting to not be able to find any tin seats or tin tables for me to sit at any time soon.

The pavement hurts my bum so.

For the past three weeks my breakfast plans had to be put on hold because I had no tea. This was simply due to the fact that I had neglected to follow my own advice to write my shopping list while sober. Delicious, chocolate-covered snack foods always made it on there somehow, but not tea.

So it was a happy day today when I finally remembered to pick up a box at the local Metro. As I stood in line at the checkout I ran through the great conversation I would have with the cashier: “I see you bagged that tea quite expertly. Would you consider yourself a professional teabagger?”

Two things put a major damper on that:

First, the lady ringing in my box of Wagon Wheels and no-name English Breakfast Blend had a pretty rudimentary grasp of the language and it probably wouldn’t have made the splash I was looking for. It was intended for her benefit, after all; I already know how witty I am.

Second, she preempted me abruptly with, “For five cents each, would you like to buy bag, sir?”

That shrunk my enthusiasm down to embarrassing cold-water scrotum size, and it was all thanks to that new plastic bag bylaw that came into effect today. Retailers must now sell their bags to customers at a minimum of five cents a piece and at this time next year, no retailer will be able to carry bags that are non-biodegradable.

Right.

The Indian woman with the unlikely name of Linda stood there behind the counter blinking at me, waiting for a response. “I guess I’ll take one,” I replied, “but make sure to put the tea in professionally.” — DAMN IT! The whole paying-for-a-bag affair set me off kilter. In my displacement, I couldn’t quite put my finger on why this bothered me.

It’s not the concept of paying for bags that bothers me. The intent is to put less into landfills while still giving the option to people if they want them. I think that this is as far as the planning for this project went at city hall. Had they not been so eager to get out and hoist a few, they may have noticed a few byflaws in their bylaw (damn that’s witty!):

• The money for each bag is collected and kept by the retailer to do with as they please. The bylaw recommends that this surplus money be put into community initiatives and such like. I’m sure you’ve already reached the same conclusion I have: yeah, right.
• The five cent charge is the minimum. Retailers may charge as much as they want. Locals may be apt to punch the greedy store owner in the face, but tourists…
• The Blue Box program recently started accepting plastic bags, presumably for the purposes of recycling. If this is not the case…ummm…why are we recycling again?
• My plastic bags, the same ones I use to take excessive, non-biodegradable, non-recyclable packaging to the garbage bin in, don’t really seem like the worst offenders in the grand scheme of things. Could we charge industry for packing all those unnecessary layers in there? Maybe some compensation to the Ontario Health Plan for the benefit of all those who experience injury and suffering sustained while trying to open some of those horrible plastic packages!

Consider this:

Plastic bags can be very useful and I feel it’s fair to say that no one likes to see them flapping from trees. A nickel is not a terrible price to pay for a bag that you can reuse a few times if you are so inclined. Some of the detractors of the bylaw are trying to convince people that cloth bags are cesspools of bacteria and fungi. True, if you’re keen on keeping your bag in that warm, special, moist place. So hang it up on something for a couple of days. Not really a very good argument.

Besides, plastic bags aren’t the biggest problem. I don’t mind an initiative to reduce them as long as there’s an equal share of the responsibility on the manufacturing end. Our sacks are important and everyone must lend a helping hand to support them.

I know, that was terrible. I’m still traumatized from that cashier lady.

The Criterium had all the bone-crunching, flesh-rending action I was looking for. Too bad none of it happened where I was standing. Oh well, here’s some other stuff instead:

No visible injuries, but we can be certain that at least a good number of testicles were crushed (have you seen those seats?!). Next year perhaps they’ll incorporate fast and hungry animals or perhaps someone riding shotgun, with a shotgun, in the pace Lamborghini. Just for the psychological effect.

Still, it was a pretty good race and I got to smell the ass crack of almost every racer. It was a very real, very intimate experience.

And plenty of alcohol along the route too!

It’s been a soggy couple of days in the city. When it wasn’t outright raining, a maritime mist kept everything slick, and the fog that followed ensured it stayed that way. I was starting to feel a bit under the clouds as I sat on the Dundas West streetcar, wondering what the heck I was going to write about today. See how much I care about you?

I was flipping around the idea of mentioning some of the outrageously asinine conversations I’ve been overhearing lately on the same route, but that was quickly dismissed when I spotted this thing:

A giant demi-sperm stuck to a wall; brilliant! At first I thought it might be an installation that spilled across the street from the AGO, but a mere two photos later, a goggle-headed face appeared from behind the glare in the window beckoning me in.

This actually happened some time back in March. I kept putting off writing about it until I completely forgot. Until today, that is.

I was schlepping groceries from Chinatown on my way home when I spotted the worm (called Nessie). Steve Mann’s get-up initially startled me, mostly because he looked like an extra from a Mad Max movie. But those dreamy eyes…

Without a second thought, I lept up those steps with bags, camera ‘n all, and parked myself in the middle of the space.

That’s Steve at the back there.

As you can see, the stuff inside is even more interesting than the halved spermatozoa stuck to the outside. The bathtub is actually being fitted to become a musical instrument called a Hydraulophone. Instead of blowing air through the pipes as you would with a standard instrument, this one uses water which vibrates various pipes, each of which is tuned to a produce a different frequency. In this case, the instrumentalist sits inside the tub, which is often done up for public appearances to look like a real bathing scene. Except here the lady sings and plays the tub. I know, I’m blushing too.

It’s an exact science and Professor Mann’s the man in the field. He does the Hydraulophone thing professionally, between stints as a teacher and a cyborg, I guess. I can barely hold down a job and a blog, so I have to respect the guy. He’s also got a permanent Hydraulphone exhibit in front of the Science Centre. I accidentally dropped one of Oliver’s  poops while disposing of them behind the building; it’s probably still there. Just doesn’t really compare somehow.

At least I managed to go the whole post without making any off-colour references about music being made by inserting fingers into wet holes. See how much I care about you?

When I read about the baby potbellied pig that was found on the highway today, it made me want to become a vegetarian.

I mean, what if that were my own potbellied pig out there?

Okay, so pig is the wrong word; let’s say gourmand. — Would I be able to eat him?

Look, have no illusions here; I’m fairly certain that Oliver would be feasting on my bloated corpse the moment I breathed my last. He might do so sadly, with a tear in his eye, but still manage to splatter bits of my entrails all over the kitchen floor. He is, after all, a meat eater. A very messy one. He’s just built that way.

So are we…kind of. We can do quite well on a non-meat diet and people have been proving that for quite some time. Let’s face it: meat eaters, of which I am one, really have no good excuse except maybe to say that it’s tasty.

I can’t rightly say don’t eat meat, just maybe not so much. And even less baby animals; that just doesn’t seem right, does it? While we’re at it, why not choose meat from an animal that has had a decent life? Of course you pay more for that, and that’s because it really should be a premium: Eat it less and savour it more. Veggies are, pound for pound, dirt cheap anyway, even if you buy organic which simply means your food’s been exposed to less crap. Save money, potentially more healthy, and happier creatures. I fail to see the downside.

Those who will tell you free-run, organic whatever tastes better are, for the most part, sadly deluded. The non-organic fruit tastes as good as the organic, the free-run don’t run on the butter better than the no-free-run — now three times fast.

There is this one milk that, to me, seems less gamey and more creamy than other local brands, but aside from that I wouldn’t recommend buying these things for improved flavour. Some, like fruit, will actually go bad quicker than the non-organic versions, but that’s probably because bacteria aren’t repelled by it.

Ultimately, it seems like it’s not a bad thing to be a bit more mindful of where our food comes from, even if just for ourselves. Making food more precious makes it taste better somehow, despite what I’ve just stated in the previous paragraph. It’s the difference between a single orange and a crate-full. You’ll never eat the whole crate before they rot so you can, nay must, be wasteful. You could fling armfulls at people for fun and still have a glass of freshly squeezed. A single orange, though, would be peeled so much more carefully, coquettishly even. And long after the orange was gone, the rending peel would remind your of the golden days of yesteryear, when you still had your orange.

I was going to start this paragraph with “But I digest…“, but after some reflection I came to the conclusion that I can’t stomach that kind of humour. I’ll just end by reminding you of that orange. Remember that orange? How it looked up at you with those sad, teary eyes? Remember?!

Breasts, bikes, and beer; the triumvirate of alliterative seduction is now complete!

At around this time last year, the Rickard’s beer company (one of a number Molson‘s subsidiaries), introduced a white wheat beer that I had absolutely no interest in. It’s not that I don’t enjoy beer but my interest in it wanes, much like my interest in full-time employment. Currently, it’s waxing.

Usually I imbibe my alcoholic beverages with deep political convictions; a pint of Guinness with a sipping shot of B52, for example. Rickard’s White, though, doesn’t really make a statement other than “I taste good” — which it does.

White ale, if you’re not familiar with it, is an unfiltered beer (hence the cloudiness), that has orange peel and coriander added to it to produce a slightly citrusy flavour. Unlike lager, ale is fermented more quickly and at room temperature (lager’s kept cold).

I’ve poured all sorts of fermented crap down my gullet and this drink is truly inoffensive. The slice of orange (sometimes lemon), shown in the photo is how it’s served at various pubs around Toronto. Friday afternoon’s tart and bitter post-work bitch-outs at Shoeless Joe’s just wouldn’t be possible without it.

I’m hardly a scholar of beer and it’s fair to say that the term “enthusiast” wouldn’t apply to me, but I can recommend this one. It’s the gateway drug of the legal alcohol world.

If I could leave just one parting note to our American neighbours, I would point out that Canadian beer tends to contain a man-level of alcohol (5.5%+), so take your time. And for the rest of you who may be wondering why this entry is uncharactersitically short, you will find your answer at the bottom of my pint glass.

Cheers!

The exact sequence of events yesterday at the Bickford Centre are still a bit hazy.

Some time in the late morning a gunman, or gunmen, stormed the adult ESL school and took the principal hostage. The school went into “lockdown” although none of the articles I read about the incident explained what “lockdown” means. Let’s assume that it involves locking the doors, keeping everyone huddled in the corner, and asking them to pray to whatever heathen gods they pray to.

This next part is what’s not quite clear to me. The Star seems to insinuate that the police showed up only after everything was over and only after calling the school to warn them that a threat was present. Presumably the Emergency Task Force took up positions outside the building, aimed their semi-automatics, and did their tactical entry thing.

Some time elapsed; a pregnant woman was carried out on a stretcher moaning; worried friends, relatives, and neighbours stood behind the police cordon nervously awaiting news. The atmosphere was thick with tension. And thickness (read on).

About an hour later it was all over. No shots had been fired and no one had been hurt. And that’s because it was just a drill.

Well, it was a drill according to the school’s administration; they just didn’t tell anyone about it. They said that they wanted to see how people would respond in a real-world emergency situation and so they didn’t provide anyone with advance notice. The real-world part seems reasonable but some of the other stuff…not so much.

For example, didn’t anyone in the school’s administration think to call the police just to let them know what was going on? Apparently this happens (minus the ETF), twice a year so it’s not like they haven’t done this before. It also happened at a school where, at the very least, I would expect someone to exercise a modicum of critical thinking. I mean, I’m not qualified to be a teacher or anything,  but the equation that led to this incident seems fairly straightforward:

Secret simulated hostage crisis + People with cell phones = High probability of serious police involvement

I’d use the word “embarrassing” but that requires the ability to be cognizant of the embarrassing circumstances; that seems not to be the case here. This is a school being run by people who are in charge of teaching newcomers to the Canada how to communicate (oh dear!). Furthermore, if the Star story is right and the cops called only after it was all over, I think we can agree that the ball was dropped by someone somewhere. Calling the potential victims of a crime after that crime has been perpetrated is pretty ball-less if you ask me. Lotta boobs though; especially the school administration.